350

PINEAPPLE SUNSHINE CAKE RECIPE

PINEAPPLE SUNSHINE CAKE RECIPE


I love to make this Sunshine Cake for Easter or summer barbecues and it NEVER lasts for long. When I made it earlier this week, my son snuck a piece from the corner before I was able to photograph it.

INGREDIENTS

  • 1 Box yellow cake mix.
  • 4 Eggs.
  • 1/2 Cup oil (I used vegetable oil).
  • 1 (8 Ounces) can crushed pineapple with juice.
  • 1 (8 Ounces) container whipped topping, thawed.
  • 1 Small box instant vanilla pudding.
  • 1 (8 Ounces) can crushed pineapple with juice.


INSTRUCTIONS

  1. Preheat oven to 350 degrees. Spray a 9*13 pan with cooking spray.
  2. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Mix well.
  3. Pour into prepared baking pan and bake for 25 to 30 minutes, or until toothpick inserted in center of cake comes out clean.
  4. Allow to cool completely on a wire rack.
  5. In a medium sized bowl, fold together whipped topping, box of vanilla pudding, and 1 can crushed pineapple with the juice.
  6. Spread over the top of cooled cake.


For more please visit: https://recipesyummi.net/pineapple-sunshine-cake-dont-lose-this-recipe/

0 Response to "PINEAPPLE SUNSHINE CAKE RECIPE"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel