Mozzarella Stuffed Crockpot Meatloaf

 Easy, juicy, and delicious Crockpot Meatloaf full of melty cheese and ready within the slow cooker!

Slice of meatloaf stuffed with mozzarella cheese.

When life is just too hectic and your classic Easy Meatloaf Recipe can’t do the work , it’s time for a slow cooked version. ✌️


Crockpot Meatloaf may be a perfectly tender and cheesy Meatloaf cooked within the Crock Pot and topped with a lip-smacking Honey Sriracha glaze. It’s SO GOOD! If you're trying to find a tremendous Meatloaf recipe, your search could also be over.

Mozzarella Stuffed Crockpot Meatloaf

Even your pickiest eater are going to be raving about this recipe for several reasons, including; meatloaf cooked within the crockpot will never end up dry or tough because a slow cooked meat leads to a young and super juicy meal.

Besides, doesn’t everyone love a classic recipe that you simply can cook within the slow cooker? Put it together within the morning, set it within the slow cooker, and are available home to a cheesy Meatloaf able to be devoured. YES, please!


 you'll use almond flour/almond meal in situ of bread crumbs
 Use cream in situ of milk.
 do this delicious Low Carb sauce for the glaze.


 Yes! ✔️ Prepare as directed and shape the meatloaf.
 Transfer meatloaf to a greased or foil-lined baking dish and spread with half the glaze.
 Bake at 350˚F for 55 to 65 minutes.
 When finished baking, spread the remainder of the glaze over the Meatloaf and still cook for 4 to five minutes, or until glaze is nicely browned.
 Remove from oven; let rest for 10 minutes and serve.

Prep Time  : 15 mins
Cook Time : 6 hrs


  • 1.5 pounds 80% to 85% lean ground beef
  • 1 cup panko breadcrumbs
  • 1 small yellow onion, shredded (use the large holes on a cheese grater to shred the onion)
  • 3 cloves garlic, minced
  • 1/2 teaspoon fresh ground pepper 
  • 1/2 teaspoon ground mustard 
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon salt
  •  1/2 cup 2% milk
  • 1 egg, lightly beaten
  • 2 tablespoons Worcestershire Sauce
  • 8 ounces part skim shredded mozzarella cheese
  • 1/3 cup barbecue sauce
  • 2 tablespoons honey 
  • 1 tablespoon Worcestershire sauce 
  • 2 tablespoons sugar free ketchup
  • 1 teaspoon Sriracha sauce
  • chopped fresh parsley, for garnish


  1. Line a 6-quart slow cooker (or a bigger slow cooker) with a large sheet of aluminum foil. Grease with cooking spray and set aside.
  2. In a large mixing bowl combine ground beef, breadcrumbs, onions, garlic, Italian Seasoning, salt, pepper, ground mustard, egg, milk, and Worcestershire sauce. Mix with your hands until combined, but DO NOT overmix.
  3. Divide meat in half.
  4. Press one half of the meat into the bottom of the slow cooker.
  5. Spread shredded mozzarella down the center, leaving about 1/2 inch space around the sides.
  6. Top with remaining meat and shape it into a loaf, and press around to seal the edges. Set aside.
  7. In a small mixing bowl, whisk together the barbecue sauce, ketchup, honey, Worcestershire sauce, and Sriracha sauce.
  8. Brush half of the glaze over the meatloaf. Reserve the remaining half for later.
  9. Cover and cook on LOW for 6 hours or on HIGH for 3 to 4 hours. Meatloaf is done when temperature reaches 160˚F on an Instant Read Thermometer.
  10. Lift out the meatloaf by holding onto the foil; transfer to a baking dish and top with the rest of the glaze.
  11. Pop it under the broiler for 3 to 4 minutes, or until browned.
  12. Remove from oven and let rest for 10 minutes.
  13. Garnish with parsley and serve.

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