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Paula Deen’s Ooey Gooey Butter Cake

 Paula Deen's official recipe for her Ooey Gooey Butter Cake!

When you hear the word “butter” who does one think of? Paula Deen? Me too. I even have never made one recipe from Paula Deen (sorry Paula! I still like ya’ll!) but I even have seen this Paula Deen’s Ooey Gooey Butter Cake pinned numerous times that I couldn’t resist.

I have also seen this pinned as “The Original Neiman Marcus Bars” and “Texas Gold Bars”. Whatever you call them, they're ooey, they're gooey and that they definitely have an upscale , buttery flavor.




I can never consider butter without remembering one among my mother’s memories about butter. it had been during war II and my mother lived during a project. She remembers getting rations during the war and one among the items that was in scarce supply was butter.



She told us that it wont to come as white butter with a touch packet of yellow dye. to form your butter yellow, you took the packet and mixed it into the butter.
Well, just one occasion her older brother decided to possess some fun with their butter.

Along with the yellow packet of coloring that came with the butter, he thought it might be funny to feature a couple of drops of blue, thus making a stunning green butter. Their mother (my grandmother) was furious because they wouldn’t be getting any longer butter any time soon. that they had |they'd"> that they had |they'd"> that they had to use what they had then they had to spread green butter on everything.

Luckily butter now comes during a soft, creamy yellow and that we can make this cake so it'll appear as if this:

Ingredients

Cake:
  • 1 18¼-ounce package yellow cake mix
  • 1 egg
  • 16 tablespoons melted butter, divided
 Filling:
  • 1 8-ounce package cream cheese, softened
  • 2 eggs
  • 1 16-ounce box powdered sugar
  • 1 tsp vanilla
 Instructions
  1. Preheat oven to 350 degrees F.
  2. Combine the cake mix, egg, and 8 TBL butter and mix well with an electric mixer. Press the mixture into the bottom of a lightly greased 9x13 baking pan.
  3. In a large bowl, beat the cream cheese until smooth. Add the eggs, 8 TBL butter and vanilla and beat together.
  4. Next, add the powdered sugar and mix well. Spread over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little gooey.
for more please visit Paula Deen’s Ooey Gooey Butter Cake

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