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Sausage and Cream Cheese Biscuit Bites

Sausage and Cream Cheese Biscuit Bites – so GOOD! I’m definitely addicted to these items! Sausage, cream cheese, Worcestershire, cheddar cheese baked in biscuits. Can make the sausage aggregate in advance of time and refrigerate until prepared to bake. Great for tailgating, breakfast and events! Everyone loves this recipe!



I am obsessed with those Sausage and Cream Cheese Biscuit Bites. They are ridiculously appropriate. I actually have made this recipe at least three times this beyond month. I simply can’t get enough of them! SO yummy!

There are most effective five substances in this recipe – sausage, cream cheese, Worcestershire sauce, cheddar cheese, and refrigerated biscuits. I used a roll of Jimmy Dean breakfast sausage. You can use any logo of sausage you decide on. Sometimes I like to apply a roll of warm sausage to provide those biscuit bites a bit kick. YUM!

The sausage and cream cheese mixture may be made ahead of time and refrigerated until you're prepared to bring together and bake the biscuit bites. I used Grands! Jr. Biscuits – the sort with 10 smaller biscuits inside the can. Make sure you buy the smaller biscuits – no longer the giant Grands!.

I make this recipe in a mini muffin pan. Feel unfastened to use a everyday muffin pan. If you're the use of a ordinary muffin pan, you'll need to adjust the baking time. Just watch the biscuits and cook dinner till they may be golden brown.

Sausage and Cream Cheese Biscuit Bites - so GOOD! I'm totally addicted to these things! Sausage, cream cheese, Worcestershire, cheddar cheese baked in biscuits. Can make the sausage mixture ahead of time and refrigerate until ready to bake. Great for tailgating, breakfast and parties! Everyone loves this recipe!

These biscuit bites are best for tailgating, vacation events, and breakfast! This recipe makes forty biscuit bites. That appears like lots, however there are never any leftovers once I take those to our tailgate!!


Prep Time : 15 mins
Cook Time : 12 mins
Total Time : 27 mins
 

Equipment:

  • Mini Muffin Pan

Ingredients:

  • 1 lb sausage (I used Jimmy Dean brand)
  • 1 Tbsp Worcestershire sauce
  • cups shredded cheddar cheese
  •  1 (8-oz) package cream cheese, softened
  • 2 (12-oz) cans Grands Jr flaky biscuits (20 biscuits in total)

Instructions:

  • Preheat oven to 375ºF. Lightly spray mini muffin pans with cooking spray, set aside.
  • Cook sausage in a large skillet over medium-high heat until no longer pink. Drain fat.
  • Stir together cooked sausage, cream cheese, Worcestershire sauce and shredded cheddar cheese.
  • Remove biscuits from cans and split each biscuit into to two. Place each biscuit round into muffin tin. Scoop sausage mixture into biscuit cups.
  • Bake for 12 to 15 minutes, until biscuits are golden brown.
 






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