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Twice Baked Breakfast Potatoes


It’s so on the brink of officially being fall I can almost feel it…almost. Well, in my mind I can, my body on the opposite hand is dying for this LA heat to start out departure . Seriously. I’m able to get cozy, in every way possible.

These Twice Baked Breakfast Potatoes are something i really like to form on chilly fall or winter weekends. They’re so comforting and truly pretty easy to form . you'll even bake your potatoes off before time (up to 2 days) and fill them and twice bake them, when you’re able to eat them. They’re also great to form if you’re feeding a crowd because you'll bake a bunch of them off at a time! Enjoy!

Twice Baked Breakfast Potatoes | Spoon Fork Bacon


Ingredients  

  • 2 medium russet potatoes, scrubbed and pricked with a fork all over
  • 4 rashers cooked bacon
  •  2 tablespoons unsalted butter
  • ½ cup shredded cheddar
  •  3 tablespoons heavy cream
  • thinly sliced chives
  • 4 large eggs
  • salt and pepper to taste

Instructions  

    1. Preheat oven to 400˚F.
    2. Place potatoes directly on oven rack in the center of the oven and bake for 40 to 45 minutes or until potatoes are tender through the center.
    3. Remove and allow potatoes to cool for about 15 minutes.
    4. Slice each potato in half lengthwise and hollow each half out, scooping the potato flesh into a mixing bowl.
    5. Add butter and cream to the potato and mash together until smooth. Season with salt and pepper and stir together.
    6. Spread some of the potato mixture into the bottom of each hollowed potato skin and sprinkle with 1 tablespoon cheese (you may have some remaining mashed potato left to nibble on).
    7. Add 1 rasher bacon to each half and top with a raw egg.
    8. Place potatoes onto a baking sheet and return to the oven.
    9. Lower oven temperature to 375˚F and bake potatoes until egg whites just set and yolks are still runny.
    10. Top each potato with a sprinkle of the remaining cheese, season with salt and pepper and finish with sliced chives.
     
 For original recipes please visit Twice Baked Breakfast Potatoes

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