Hash Brown Ham and Cheese Egg Cups

These Hash Brown Ham and Cheese Egg Cups are simply one of the easy recipes I’m coaching my son to make for his first yr in an condominium in college. Easy and quick breakfast recipes, freezer pleasant and complete of protein are excessive on my listing.

Hash Brown Ham and Cheese Egg Cups

I like those egg muffin cups due to the fact he can make up a batch on the weekend for easy take hold of and move breakfast thoughts all week.

Hash Brown Ham and Cheese Egg Cups

It’s essentially like a breakfast casserole but in a muffin tin.

They are SO clean to make, and you can effortlessly replacement out the ham for cooked bacon or sausage. I just used the ham cubes as it’s something he should buy all geared up to go.

If it’s not convenient, he’s no longer going to make it.

It’s also got to be easy to make, something without plenty of steps to comply with. You actually location all the substances in a bowl, and after blending, you scoop it within the pan to bake!

So simple!

How to Make Egg and Cheese Muffins

Hash Brown Ham and Cheese Egg Cups

Yield: 12
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes


  • 20 oz. refrigerated hash browns
  • 1 cup cubed ham
  • 8 eggs
  •  1 1/2 cup grated cheddar cheese (save a little to sprinkle on top)
  • 1 tsp. salt
  • 1/4 tsp. garlic powder
  • 1/2 tsp. fresh ground pepper
  • 2 tbsp. milk or half & half


  1. Pre-heat oven 350 degrees.
  2. In a medium-size bowl, stir all ingredients together until well blended.
  3. Liberally grease the muffin tin.
  4. Scoop mixture into each space trying to make sure you get enough of the egg liquids.
  5. Sprinkle the tops with a little extra cheese.
  6. Place in the oven on the middle rack for about 30 min, or until golden brown.


These come out of the pan easier when they've been allowed to cool just a bit. Use a butter knife to scrap around the edges and carefully lift out. Enjoy!

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