Best-Ever Cabbage Hash Browns

Know it might be tough to accept as true with, but those hash browns truly taste like they're made with potatoes! The onions are not necessary, but we love them because they make them taste a bit like latkes. What CAN'T cabbage do?!

Best-Ever Cabbage Hash Browns

Best-Ever Cabbage Hash Browns

Prep Time: 10 minute
Cooking Time: 15 minute 
Total Time:  25 miute 
Yield: 2 serving


  • 2 large eggs
  • 1/2 tsp. kosher salt
  • Freshly ground black pepper
  • 1/2 tsp. garlic powder  
  • 2 c. shredded cabbage
  • 1/4 small yellow onion, thinly sliced
  • 1 tbsp. vegetable oil
  1. In a large bowl, whisk together eggs, garlic powder, and salt. Season with black pepper. Add cabbage and onion to egg mixture and toss to combine.

  2. In a large skillet over medium-high heat, heat oil. Divide mixture into 4 patties in the pan and press with spatula to flatten. Cook until golden and tender, about 3 minutes per side.





0 Response to "Best-Ever Cabbage Hash Browns"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel