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Best-Ever Cabbage Hash Browns



Know it might be tough to accept as true with, but those hash browns truly taste like they're made with potatoes! The onions are not necessary, but we love them because they make them taste a bit like latkes. What CAN'T cabbage do?!

Best-Ever Cabbage Hash Browns


Best-Ever Cabbage Hash Browns

Prep Time: 10 minute
Cooking Time: 15 minute 
Total Time:  25 miute 
Yield: 2 serving

Ingredients

  • 2 large eggs
  • 1/2 tsp. kosher salt
  • Freshly ground black pepper
  • 1/2 tsp. garlic powder  
  • 2 c. shredded cabbage
  • 1/4 small yellow onion, thinly sliced
  • 1 tbsp. vegetable oil
Directions
  1. In a large bowl, whisk together eggs, garlic powder, and salt. Season with black pepper. Add cabbage and onion to egg mixture and toss to combine.

  2. In a large skillet over medium-high heat, heat oil. Divide mixture into 4 patties in the pan and press with spatula to flatten. Cook until golden and tender, about 3 minutes per side.

 

 

 

 

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