Marry Me Chicken

Famous skillet fowl in a sundried tomato parmesan cream sauce with sparkling basil. It will definitely encourage marriage proposals!

This is a few well-known chook.  I observed this Marry Me Chicken recipe and the images of it had me falling speedy.  I can really see why that is known as “Marry Me Chicken”…it can have the strength to elicit a wedding idea.

After I watched “The Bachelor” remaining night and saw him meet the mother and father and talk lots about proposals, it simplest appears fitting that I share this “Marry Me Chicken” recipe. This hen recipe can also just be the fortunate attraction!

What is Marry Me Chicken?

It is chicken breasts sauteed in olive oil and pro with salt and pepper. A sundried tomato cream sauce is made with clean garlic, thyme, crimson pepper flakes, heavy cream, parmesan cheese, sundried tomatoes, and clean basil.  It is an smooth, crowd-beautiful, famous 30-minute dinner.

I love to apply a cast iron skillet seeing that I can take it from the stovetop to the oven effectively.

How to make the excellent Sundried Tomato Cream Marry Me Chicken:
  1. Start via heating olive oil in a skillet over medium-high warmness. Sear the chook breasts for approximately 4-5 mins per side. Season nicely with salt and pepper.
  2. Remove the hen from the skillet and add finely diced garlic. Cook for handiest 1 minute considering the fact that garlic can without problems burn. Add thyme, purple pepper flakes, chicken broth, and cream to skillet.  Cook until cream sauce starts to thicken — about five minutes. Stir in sundried tomatoes.
  3. Remove from heat and upload chook to the skillet.  Spoon sauce everywhere in the fowl.  Place in an oven set at 375 tiers and prepare dinner for 15-18 minutes to till chicken is cooked thru. If using thinly sliced chook breasts, reduce baking time.
  4. Top with fresh basil and freshly grated parmesan cheese, if so favored. 

Prep Time : 5 mins
Cook Time : 30 mins
Total Time : 35 mins

  • 1 Tablespoon Olive Oil
  • 3-4 Large Chicken Breasts
  • 1 teaspoon Thyme 
  • 1 teaspoon Red Pepper Flakes (may add only 1/2 teaspoon for less spice) 
  • 3/4 cup Chicken Broth 
  • Salt
  • Pepper
  • 2 cloves Garlic (minced)
  • 1/2 cup Heavy Cream
  • 1/2 cup Sundried Tomatoes (chopped)
  • 1/4 - 1/2 cup Freshly Grated Parmesan Cheese
  • Fresh Basil
  1. Preheat oven to 375 degrees.  In a large oven-safe skillet heat oil over medium-high heat.  Season chicken generously with salt and pepper and sear until golden, about 4-5 minutes per side.  Transfer chicken to a plate. 
  2. Return skillet to medium heat.  Add garlic and cook for 1 minute. Stir in thyme, red pepper flakes, chicken broth, and heavy cream.  Cook for 5 minutes, stirring often.  Stir in sundried tomatoes and parmesan cheese.  
  3. Return chicken to skillet and spoon sauce all over the chicken breasts.  Bake until chicken is cooked through -- about 15-18 minutes.  Garnish with basil and grated parmesan cheese, if so desired.

 Recipe Notes: Recipe adapted from Delish.com 

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