Simple Homemade Sugar Donuts

Sugar Donuts – This simple selfmade donut dough is made with flour, milk, yeast, and sugar, then the donuts are fried and dredged in sugar. This recipe is straightforward to make and produces a very indulgent little treat! Make it once and also you’ll in no way use a exclusive recipe for donuts. It’s soo properly!

If you like those sugar donuts, you’ll additionally enjoy these 15-minute Ricotta Donuts, this Quick Fried Donut Recipe, and these Super Soft Donuts with Sugar Glaze.

Homemade Donuts

These home made donuts are a classic recipe that I’ve been making on account that I became a bit lady. It always makes me sense more nostalgic when I make those.

As I noticed my daughter watching for me to fry the doughnuts, I remembered myself sitting at my grandma’s kitchen desk, resting my head on the hands of my hands, looking her each circulate as the home made donuts bubbled away within the warm oil.

Grandma would make a ton of them, making sure that everyone in her big own family got to have as many doughnuts as they desired.

Ripping a doughnut with my arms today, and permitting my nose to inhale the aroma of a freshly fried home made donut, I can’t help however leave out her as I am reminded that during a month it will be 5 years considering that she left us for a better area.

Easy Donut Recipe

Making donuts from scratch appears like an intimidating factor to do, but I assure you this is a very clean donut recipe. If that is your first challenge into selfmade donuts, this is a good beginner’s recipe to try.

Make positive to comply with the recipe as mentioned beneath. I’ve made this one greater than a dozen instances and in no way had an difficulty.

Honestly, the toughest part approximately making this easy donut recipe is ready till they are cool enough to consume after being fried. They scent top notch and the wait is nearly torture!

Yeast Donut Recipe

A short notice approximately yeast – I recognize a number of people get nervous when operating with yeast, but it’s honestly a great deal greater easy than it sounds. Without it, the donut would be much much less ethereal.

In reality, whether or no longer you operate a yeast donut recipe determines if you grow to be with a cake donut or an airy one. I a lot decide on the yeast donut to the dense cake donut in my view—particularly with the candy, sugary coating!

Because this donut makes use of yeast, you’ll need to plot in advance a chunk. The yeast donut recipe calls for approximately 2-three hours of growing time overall for the dough, so this is a great recipe to whip up first issue inside the morning earlier than all of us is up and prepared for the day. If your circle of relatives is something like mine, it takes approximately that lengthy for all of us to be up, showered, dressed and equipped to eat in any case!

How to Make Sugar Donuts

For distinctive recipe instructions, see the recipe card at the bottom of the publish.

  • Stir together warm water, sugar, and yeast and allow upward thrust for approximately 5 minutes.
  • Mix together the relaxation of the sugar donut substances, which includes the proofed yeast. It’s quality if you use a dough hook attachment to try this.
  • Form the dough right into a big ball and butter it to prevent pores and skin from forming. Then placed it in a protected bowl and hold in a warm area for approximately 1.5-2 hours.
  • Roll out the sugar donut dough and use a three inch cookie cutter to cut out donuts.
  • Let rise once more for approximately an hour.
  • Heat your oil and fry the donuts. Once they may be cool enough, roll them in sugar.


Simple Homemade Sugar Donuts

Prep Time: 2 hours
Cook Time: 30 minutes
Total Time: 2 hours 30 minutes
Serving: 18


Combine together

  • 2 Tbsp warm water
  • tsp active dry yeast
  • 1/2 tsp granulated sugar

Mix with a mixer

  • cups all purpose flour
  • 1 cup whole milk warm
  • 3 large egg yolks
  • 2 oz unsalted butter, room temperature
  • 2 Tbsp granulated sugar

For coating

  • 1 cup granulated sugar



  1. Proof yeast: Stir 2 tbsp warm water, 1/2 tsp sugar & 2 1/2tsp active dry yeast in a tall glass. Leave to rise for 5-10 minutes or until doubled in volume and foamy. If it does not rise and foam up, discard the yeast and buy a fresh batch of yeast before you proceed with the recipe.
  2. Make donut dough: Mix together 3 1/4 cups flour, 1 cup warm milk, 2 oz room temperature butter, 3 yolks, 2 tbsp sugar and the proofed yeast mixture in mixer on low speed, with the dough hook attachment until the dough comes together, about 2 minutes. Slightly increase the speed and knead for another 15-20 minutes or until the dough is tacky to touch.
  3. Shape donut dough: Pick up the dough, form it into a ball. Butter a large bowl (for proofing), place the dough ball back in the greased bowl, then grease the dough ball itself to prevent it from forming a crust.
  4. Proof: Cover with a clean kitchen towel, place in a warm draft-free place and allow to rise for 1-2 hours (depending on how warm it is) until at least doubled in volume.
  5. Cut out 5"x5" squares of parchment or wax paper.
  6. Punch down the dough, turn it out onto the greased surface (can use nonstick spray) and roll it to ½ inches thickness. Cut out as many rounds as possible with a 3 inch round cookie cutter and place 1 dough disk on 1 piece of prepared parchment paper. Keep re-rolling and cutting out as many donut disks as you can until all donut dough is used up.
  7. Cover cut out doughnuts with a clean kitchen towel and allow to rise for 45 min to 1 hour or until doubled in size.
  8. Heat 1½ inches oil in a heavy pot (cast iron) to 350F. To fry donuts, drop several of them at a time and allow to become golden before turning to the other side, about 1-2 minutes per side.
  9. Transfer to paper towels or wire rack to drain. Let cool.



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