Cabbage Salad with Corn

This Cabbage Salad with Corn is made with only a few components and it tastes exceptional! It makes the best aspect dish for nearly any sort of meal.

You are going to fall in love with the aggregate of cabbage, crunchy cucumbers, and candy corn. This Cabbage Salad with Corn is so smooth to make and it’s bursting with flavors and vitamins!

Cabbage is one of my favored vegetables. I like it baked, sautéed, pickled, and, of path, clean in a salad. This Cabbage Salad with Corn recipe is a staple at my circle of relatives due to its simplicity and the truth that it pairs well with nearly any food. Not to say that it’s also very wholesome.

Before we get to the recipe, allow’s just take a second and discover ways to select the right cabbage.
How to Select Cabbage

You’ll want ordinary inexperienced cabbage for this salad. When choosing cabbage, be aware of its form. If the stem wherein the cabbage was cut is protruding a piece and the cabbage has a alternatively oval form, it shows that this cabbage has tough leaves which can be hard to chunk. Try to buy a round cabbage with a stem that isn't always protruding. This cabbage has a far softer texture and very mild flavor. Check out the photograph underneath to get a higher idea.

How to Store this Salad

This Cabbage Salad is satisfactory whilst eaten clean. That stated, you can shop the leftovers refrigerated in an hermetic container for up to 24 hours. It can technically store longer than that, but the cucumbers turns into very soggy, and it won’t be as appetizing.

Cabbage Salad with Corn

Cabbage Salad with Corn

Prep Time 15 mins
Total Time 15 mins

Course : Lunch
Cuisine : American
Servings : 4 servings
Calories  : 173 kcal


  • 1/2 medium cabbage about 1 1/2 lb.
  • 1 cup corn frozen and thawed or canned
  • 1/3 cup chopped dill
  • 1/2 English cucumber, sliced
  • 1 1/2 tbsp. vinegar
  • 3 tbsp. olive oil
  • 1/2 tsp. salt or to taste
  • 1/2 tsp. pepper or to taste


  • Start by slicing the cabbage very thinly. You can use a mandoline to help you slice, if you have one.
  • Place the sliced cabbage into a large mixing bowl and add salt and pepper. Using your hands, massage the cabbage (as if you are kneading dough). This will soften the cabbage and release some juices so that it will become moist.
  • Add all of the remaining ingredients and mix well. Serve           

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