Double-Chocolate Pudding Cake

Are you looking for a first-rate creamy and chocolaty dessert that everybody will fall in love with? You do?! Then this Double-Chocolate Pudding Cake is perfect for you! It’s super smooth to put together and you handiest want some substances and little time to make it. Btw this recipe is also absolutely dairy & gluten free!


  • 2 cup
  • coconut milk
  • 1 cup water
  • 70 g brown sugar
  • pinch of salt
  • 45 g cacao powder
  • *120 g dark chocolate
  • **1 tsp agar agar powder


  • Place milk, water, sugar and salt in a saucepan and heat over medium heat.
  • In a bowl, whisk cacao powder with 4 tbsp of water until lumps free then pour into the milk mixture and stir.
  • Add in the chocolate and stir until dissolved.
  • Place agar agar in a glas, add in 1 tbsp of water, stir and pour into the chocolate mixture.
  • Bring the mixture to a boil, then boil for 1-2 minutes.
  • Pour the mixture into a mold, let it cool completely before placing in the fridge. Let it rest in the fridge for a couple of hours before serving.
  • Buon Appetito!

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